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Latest Archaeology Digs In Turkey Finds 12,000 Years Of Anatolian Food Culture
Archaeological missions in the old city of Tlos in Turkey have led scientists and historians to the information they needed regarding the food culture of Anatolians dating 12,000 years ago. The excavations found jars and cookers with animal meat like deer, rabbit and wild boar, but the ancient people favored agricultural products only years later on.
