Hawaii has always been a top destination when people get stressed because of the fast and hectic lifestyle in the city. With its soothing beaches and tropical flavors, one can always find Hawaii a piece of paradise on Earth. One new restaurant name Fête is attracting a lot of buzz in the busy streets of Nu'uanu Avenue and Hotel Street that feature a merge of New York and Hawaii flavors.
Fête doesn't have a name-brand chef and definitely doesn't receive media attention to boost its popularity. They only boast of good food, one of a kind service and nothing more. The 17 hundred square-foot space was bordered with plate-glass windows that pull toward eyes of hungry people. Once inside one can immediately see the iconic red-bricked wall which is signature of Chinatown buildings.
The interior is decorated with reclaimed wood, blown-glass light fixtures and a living fern wall that accents the modern wooden features. The dining area can accommodate approximately 40 guests with an additional 10 seats at the full service bar. There are also another 5 front row spots at the chef's counter where the action all happens. The restaurant also features a basement for storage which is rare to see in this part of the states.
Fête is the baby of the couple Robynne Maii and Chuck Bussler who moved back to Honolulu, Hawaii to be with Maii's family. According to Frolic, the couple spent decades on New York City working on different fine dining restaurants, teaching and catering to others. The classic techniques and knowledge they obtained in New York merged with the native, fresh and seasonal ingredients resulting to simple yet elevated dishes.
The menu at Fête is very simple in itself. As per Honululu Magazine, the menu only contains two salad options, a single type of soup, several snacks and appetizers, six choices for main dishes and four types of desserts. One of their best sellers is the mouth-watering Chaz Burger which is priced just right with only $16. The house-choice cut was grounded to perfection with just the right meat-fat ratio which makes the patty juicy and flavourful. Hawaiian Kula tomatoes where then added together with native Cow pika moon, roasted garlic aioli and home-blend ketchup.
Another must order is the Grilled Pulpo or octopus. The restaurant is very proud of its wonderful and tender octopus with just the right amount of char. The whole dish is topped with shaved celery and fingerling potato salad spiced with rosemary.
In general, Fête is the best combination of Brooklyn and Hawaii that features local produce and a functional bar for drinkers and beer fans. This husband and wife owned restaurant will surely bring the elegant and elevated island flavors for a refreshing getaway.
This article is copyrighted by Travelers Today, the travel news leader
