Dining out is one of the many leisurely activities an individual wants to experience. What makes it special is that we can spend those precious times bonding with our family and/or friends. Red Lobster is a popular place for occasions like this. People who loves seafood cuisine would not hesitate to choose this restaurant. In fact, they are widely known as the seafood experts due to their menu comprising mostly of sea foods. Plus, you get to eat a scrumptious meal at a reasonable price.
What makes Red Lobster successful in its endeavor is that their restaurant is focused on quality and service. Their founder Bill Darden insisted that the quality of the food should not be compromised. Which is a very effective method to keep customers flowing and visit their restaurant. What makes an individual come back and patronize a particular product and/or service is if the quality and service is consistent. This is what the founder has envisioned.
What started out as a single restaurant in 1968 soon began to flourish in the early 1970's making Red Lobster known as the leader among Seafood restaurant. Today, they have more than 680 branches around the US and Canada. Over the years their passion for mouthwatering seafood menus keeps on growing and expanding. But despite the changes it has brought over those years, they still manage to maintain their standard of excellence.
In addition, Red Lobster is also health conscious thus ensuring that the ingredients and the cooking techniques that they are using are friendly to our body. In fact, eating sea foods is naturally healthy as compared to the amount of fat and cholesterol you can get from red meat.
Here at Red Lobster, you can actually get your money's worth.
This article is copyrighted by Travelers Today, the travel news leader
