Red Wine New Study: Antioxidant Won’t Help You Live Longer

Red wine new study on its antioxidant won't help you live longer. This fact has been confirmed by studies that say dietary resveratrol, the supposed red wine antioxidant in red wine, doesn't affect longevity in people's lives. The red wine new study says that red wine doesn't prolong life any longer.

According to Live Science, Resveratrol is the antioxidant found in foods and drinks such as red wine, chocolate and grapes. There have been theories that suggest Resveratrol, the believed red wine antioxidant, has anti-aging effects. However, a red wine new study reportedly suggests that the compound may not help people live longer after all.

The red wine new study on the antioxidant has been published online today, May 12 in the journal JAMA Internal Medicine, reports Live Science. In the study, subjects included around 800 older adults in Italy. These were people who ate a resveratrol-rich diet, and the study discovered that they were just as likely to die over a nine-year period, as compared to those who consumed small amounts of the compound. The red wine new study on its antioxidant has also revealed that consuming high amounts of resveratrol was not linked with a reduced risk of heart disease or cancer.

In animal studies as well as increase the life span of hemice, Resveratrol has been shown to reduce inflammation. With people, it has been recommended that consuming large amounts of resveratrol through supplements may reduce cholesterol levels and garner other heart and anti-cancer benefits. However, few studies have actually looked at whether resveratrol has benefits at the levels typically found in the human diet, says Live Science.

Study researcher Dr. Richard Semba, of the Johns Hopkins University School of Medicine, said in a statement, "The thinking was that certain foods are good for you because they contain resveratrol. We didn't find that at all."

Though Semba said that red wine, dark chocolate and grapes may still be good for the heart and have other benefits, the red wine new study suggests that these advantages may not be due to resveratrol.

The red wine new study on resveratrol was led by Dr. Semba, reports Take Part. He and his team reportedly tracked the resveratrol levels in the urine of 783 people above the age of 65 living in Chianti. After nine years, 34 percent of the participants died, but those with higher levels of Sangiovese-derived resveratrol were no less likely to have high inflammation levels, develop cancer or cardiovascular disease, or die. The red wine new study's researchers concluded that "Resveratrol levels achieved with a Western diet did not have a substantial influence on health status and mortality risk of the population in this study."

Now, because of the red wine new study on resveratrol, it is revealed that the antioxidant compound may not have health benefits in itself. Therefore taking resveratrol supplements "might not be worth it," said a preventive cardiologist at Lenox Hill Hospital in New York who was not involved in the study, Dr. Suzanne Steinbaum.

For wine, dark chocolate and berry lovers, there's no need to fret despite this red wine new study info. Red wine can still be included in one's healthy diet. They still contain other antioxidant compounds such as bioflavonoids. According to Steinbaum, Bioflavonoids are known to decrease inflammation and blood clotting.

Red wine new study may have suggested resveratrol as no means of prolonging life, but there are other alternatives to having a healthy heart. In a nutshell, it isn't about just one antioxidant compound found in a certain food, but a whole lifestyle in taking care of one's health.