Japan is one step ahead not only in technology but also in weird innovations. Here are five of the strangest food items you'll most probably only find on this side of the world.
Natto
According to Incredible Things, this traditional Japanese food is made from fermented soybeans and soy sauce. It may not be appealing to foreigners but it is popular with the locals because of its strong flavor. It has a slimy texture with a pungent aroma.
Fugu
If you're searching for thrill, try the one of the world's most dangerous dishes. Fugu is made from the dangerous puffer fish and it is only prepared by qualified chefs since its skin and organs are poisonous.
Dancing Squid
This exotic dish is literally a presentation on a plate. According to Viral Thread, this dish moves like a live dancing squid as it's poured with soy sauce. This mechanism is due to the salt in the sauce that reacts with the squid's muscle. The squid is actually dead but the tentacles create a kicking and wriggling motion.
Shirako
If you want to eat something really crazy, a must try is the Shirako, "the white children." This Japanese delicacy is made out of fish sperm. It may be served raw or cooked and it has a soft and creamy consistency.
Zazamushi and Hachinoko
A lot of Japanese dishes use insect larvae for its ingredients. Zazamushi is made of aquatic insect larvae that are mixed with sushi dishes. Meanwhile, Hachinoko is bee larvae mixed with sugar and soy sauce then deep fried to have a crunchy feel. It is a perfect appetizer while drinking beer.
If you want to have an exotic food trip, then go to Japan and try some of these strangest dishes. Traveling to this country isn't complete without trying them.
This article is copyrighted by Travelers Today, the travel news leader
