Thanksgiving is a time to get together with family, think about what you're grateful for, and of course, stuffing your face with too much food. Millions of Americans will take to the skies this holiday season ad some might be bringing food dishes with them, but the Transportation Security Administration has certain guidelines about what foods can be brought in carry-on luggage.
Due to the TSA's 3-1-1 liquid rule, certain food products are not permitted in carry-on luggage unless they are 3.4 ounces or less. However, since 3.4 ounces is a tiny serving for any Thanksgiving dish, it is best to put these items in your checked luggage, or have it shipped in advance. These items include cranberry sauce, creamy dips and spreads, including peanut butter and cheeses, gravy, jams, jellies, salad dressing, oils and vinegars, sauces, salsa, soups, and alcohol.
While you can't bring these items, dessert is permitted! Cakes and pies are allowed in carry-on luggage, but they are subject to additional screening. This does not include a TSA officer sampling your family dessert. All pies, including those that are gooey are permitted.
One of the most essential items for a Thanksgiving meal is also permitted-- Turkey. Frozen turkey or hams are allowed, but ice packs and gels to keep it cool are not permitted. For a long flight, it is best to store it in a cooler with ice and have it checked.
For those traveling by plane, be sure to arrive at the airport early as the airports are especially crowded during this time and flights are packed.
Enjoy your holiday and be grateful that the weight that you gain after eating a Thanksgiving meal does not count towards an overweight luggage fee.
This article is copyrighted by Travelers Today, the travel news leader
