Every country has its own culture and a culinary nature that highly distinct it from other countries. Street food is present in almost all countries but they differ in taste and the ingredients. When traveling in 2017 there are certain street foods that I never want you to miss with which I have analyzed the ingredients and the streets which you can have the best street foods from various destinations in the countries.
According to Cnn, in Malaysia, alam saka is the best for street food. It is a spicy seafood accompanied with a tamarind soup an old recipe of Lim Ee Quen. It is available in Wan Dao Tou Assam Laksa, Jalan Gottlieb, George Town, and Penang in Malaysia. Made of diced beef grilled over charcoal the Indonesian satay food, is available in Sate Maranggi Cibungur, Jl. Raya Cibungur and Purwakarta in Indonesia streets receiving about 1000 customers a day.
Hoy Tod having a crispy surfaces and soft inside is a dish made of flour and seafood available in Hoy Tod Sao and Bangkok streets in Thailand. Despite not being of the Indian origin, Biryani has now been the trending food in Indian streets. It is a spiced basmati rice mixed with chicken yogurt and masala spices, the dish has won the award for best street food in Hyderabad India.
As reported by Unconeredmarket, Banh Xeo dish in Vietnam is a pancake made of seafood. Phan the maker of the Banh Xeo is still using clay pots to make the pancakes. She says using the modern pots will not make the pancakes as they should be. The dish is available in BanhCan, Nguyen Dinh Chinh and Ho Chi Minh City in Vietnam.
Kway chap is a street food in Singapore that generates billion of income to the country and adds support to thousands of population. It is a pork dish coated with soy and served with noodles. In china, a salt baked chicken dish Zhu Hou Chicken is the best and available at Guangzhou provinces in China.
This article is copyrighted by Travelers Today, the travel news leader
