Shanghai's newly minted Ultraviolet restaurant is a feast, for literally, all the senses.
The experimental new restaurant opened by chef Paul Pairet of France creates a multi sensory experience through food, sound and sight. New York Times reported that each dish is selected to go with different sounds, visuals and scents and the dining rooms has 360-degree video screened walls.
During the lobster course, diners, are fittingly, taken to the beach with the sound of waves and seagulls and the scent of seawater, reports the New York Times.
Each extravagant 20 course meal experience costs approximately $314 and reservations are open three months in advance through its website.
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