Sydney is one of Australia's largest cities. It is best known for its iconic Sydney Opera House; included in the 20th century's most famous and distinctive buildings. If you're touring around, you can also visit the Darling Harbour, swim in the clear turquoise water and roll over the white sand of Bondi Beach; mingle with the lemur, platypus and chimpanzees of Taronga Zoo and be close to nature at Royal Botanic Garden. Whatever you wish, this city has it all for you.
Ooh, did you know that Hugh Jackman was born in this city. He was quoted on Pressreader article saying something about their food, "I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food."
If you're done strolling around and doing your mandatory tourist-shots, try what Wolverine said, love the food! Hunt for the best restaurant, I'm sure you'll feel at home with their "multicultural" dishes.
Bar Brose
Feel Italy in Australia! Have a nice Italian drinks like Averna and Fernet Branca. Yes, it's a bar but it also offers sumptuous menus like Focaccia, Italian bread with texture same to pizza doughs; and also the famous Aussie's chicken dish, Poulet au Vin Jaune d'Australie. The place is informal but the foods are also suited for royalties. Check their website for more appetizing offering.
La Guillotine
It is one of the oldest French restaurants in Sydney. Enjoy French favorites like crème brûlée, Crêpe au poulet et aux champignons or simply crepe filled with chicken and mushrooms; while sipping Château de Sancerre or Bollinger Special Cuvee. No worries if you can't read it well, their menu has a translation.
La Mesa
Shout Pinoy ako in Australia! Taste traditional Filipino foods like chicken adobo, chicken fillets cooked in sugar cane vinegar and soy sauce; longanisa, skinless sausages made of minced pork; and serve it with steamed rice. Surely, every-"Juan" will not be homesick!
Azuma
Oishī! Owned by Master Chef Kimitaka Azuma, it is one of the best Japanese restaurants in Sydney. They serve traditional foods like sushi, sashimi and tempura; pair it with sake and shochu and you'll feel Tokyo inside the elegant venue.
This article is copyrighted by Travelers Today, the travel news leader
