Just like culture is different in every country, it also stands true that every country has their own way of devouring eggs. High in protein, invaluable in baking, for centuries, eggs have been part of the staple human diet. According to MSN, here's how the world enjoys their eggs:
SHAKSHOUKA, ISRAEL AND NORTH AFRICA
Believed to have a Tunisian origin, Shakshouka is eggs poached in thick tomato-and-pepper sauce. In Israel, it's served in the pan it is cooked in, along with bread, salad and garlic butter or pesto. To save some time in making this elaborate egg dish, you can prepare the spicy sauce beforehand and freeze it to make Shakshuka anytime of the day.
KHAI YAT SAI, THAILAND
A stuffed Thai omelet, Khai yat sai is a huge four-egg omelet stuffed with minced pork, neatly chopped vegetables and herbs. It can be seasoned with fish sauce or oyster sauce and ground black pepper
HUEVOS RANCHEROS, MEXICO
A popular Mexican breakfast dish of fried eggs which is served with light-fried corn tortillas, Huevos Rancheros is a must try if you love fried eggs. It can be topped with a tomato and chili sauce and accompanied by refried beans, Mexican-style rice and avocado.
DORO WAT, ETHIOPIA
Doro Wat is slow cooked with chicken or beef or lamb, vegetables, spices like berbere, niter kibbeh and contains hard-boiled eggs.
MENEMEN, TURKEY
A delicious traditional dish of scrambled eggs, Menemen is prepared by folding the eggs together with red pepper flakes, green peppers, tomatoes, onions, oregano and thyme. Somewhat similar to Shakshouka, Menemen is usually cooked with olive oil or sunflower oil.
AVGOLEMONO, GREECE
Coming from the family of Mediterranean sauces and soups that are made with the blend of egg yolk and lemon juice mixed with broth, Avgolemono is a classic Greek soup which is thickened with eggs and is served with meat and vegetables.
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