Since winter is officially upon us, it's formally time to think back about warm, exotic spots and the food native to those travel destinations. And what's a better food to dream about than frozen yogurt, everyone's favorite comfort food? Different nations have their own versions of the exemplary cold treat, all of which are worth traveling for.
Taiwan: Snowflake Ice
Taiwan is home to numerous cold treats including the well-known snowflake ice. Taiwanese snowflake ice is normally shaved ice with a twist. This shaved ice is really made out of milk. The milk they put on cereal is frozen and shaved into a creamy, frosty treat. Although it sounds similar to ice cream, the texture makes all the difference. These flakes delicately melt in your mouth while holding the smoothness of frozen yogurt. The milky shaved ice is topped with different fruits, red bean or any topping of your choice, and afterward it's covered in condense milk for an additional sweet touch. The ice itself can even be flavored in case you're craving something a tad closer to traditional ice cream.
Japan: Mochi Ice Cream
Mochi ice cream is basically all over now, but that doesn't make it any less delicious. From the dusty cornstarch covering to the creamy frozen filling, these Japanese sugary treats are ideal for a quick on-the-go ice cream sans melted mess.
Italy: Gelato
Originating in Sicily, Italy, numerous individuals say you haven't genuinely went to Italy if you've never experienced bona fide Italian gelato. Softer than traditional ice cream, yet thicker and creamier than most soft serves or frozen yogurts, gelato is another ice cream experience altogether. As gelato comes in a wide variety of flavors, picking only one can be exceptionally overwhelming.
France: Berthillon Ice Cream
Regardless of the sophisticated sweets found all over Paris, there's in no way such an old-fashioned ice cream or sorbet from Berthillon. One of the most famous dessert parlors in Paris, Berthillon boasts unique and decadent flavors like lavender and licorice, or even foie gras in case you're feeling extremely French and very brave.
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