The world is stuffed with enticing tastes and intriguing new dishes. We've assembled this slideshow with some of our top picks for foodie destinations, alongside uncommon encounters that let you get significantly deeper into the culinary culture.
While it's hard to narrow the entire world's luscious food into only several destinations, we've attempted to pick spots that offer something a bit distinctive, with flavors you won't find at home.
Tagines rule supreme in Marrakesh. Search for classics stewed in the cone-shaped mud cookware, similar to chicken with preserved lemons and olives or lamb with prunes but look out for more home-style varieties, incorporating one with little meatballs called kefta. Try to eat in any event once in a traditional restaurant, where the meal begins with a variety of appetiser plates of mixed greens, similar to carrots with cumin, or taktouka with tomatoes and peppers.
San Francisco, USA
Origin of 'California Cuisine,' the Bay Area has made some amazing progress since Chef Alice Waters opened her historic landmark Chez Panisse. You'll discover almost any ethnic food you can envision in San Francisco and, additionally, a flourishing food truck scene. Hit the Mission District for the sultry restaurants, including Mission Chinese Food, Commonwealth, Tacolicious, Locanda, Bar Tartine and Humphry Slocombe. For dinners with a view, skip touristy Fisherman's Wharf and set out for Boulevard, Epic Roasthouse and Waterbar.
You'll locate the entire scope of Chinese cuisine in Hong Kong, and the spot is truly food obsessed! It's a home to the world's least expensive Michelin-featured restaurant, dim sum spot Tim Ho Wan. What's more, whether you crave standards such as Peking duck and beggar's chicken or go for regional specialties, Hong Kong has them. Troll Temple Street Night Market for street food or find culinary experts like Alvin Leung Jr. of Bo Innovation, who's pushing the envelope by utilizing traditional ingredients as a part of innovative new ways -- like his Shanghai soup dumplings (xaio long bao), which are missing their usual dough wrapper, contained only in a delicate gelled membrane. Leung's tasting menu is an experience in itself.
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