Turkey is a melting pot of traditional cultures—cultures from both the east and the west. This bridge of cultures creatively link together cuisines and produced its own unique style. With ingredients ranging from the seas to the mountains, the variety of flavors is able to match and fit to many’s dietary preferences. With such popularity, Turkish foods are famed across the world—foods like turkish yogurt, Ayran, for example, has already become familiar to many corners of the world. However, there are many more tastes left to discover in the Euroasian intersection of Turkey. Here is the top 10 of Turkish cuisine:
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10. Yaprak Döner
We’re sure that you have, if you have not been living under a rock, eaten a version of Kebaps once in your life. For its juicy goodness it has been spread to every continent in the world. Grilled over charcoal flames, this meat on a stick is usually made from beef or lamb—though there are chicken varieties as well. But, even though one may have tasted a version of it in your own country, the original Turkey flavor is very special and much better.
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